Tomato ketchup is one of the most favorite condiments sold at mind-boggling levels. Every meal is incomplete without ketchup, from breakfast omelette to lunch idlis, toasty snacks to nachos side. Burgers, French fries, noodles, and whatnot, there is hardly any recipe that cannot be paired up with this sauce. It is like the staple buy of millions of people in any grocery shopping. The rich red colour, apt consistency, and perfectly balanced tangy flavour created by India’s excellent tomato sauce manufacturers are unmatchable.
How is the commercial ketchup prepared?
Enthusiastic home chefs try their best to get their hands on the tastiest recipes. Plenty of people put in hard efforts, search a lot, get the required ingredients, but may still not recreate the bottled originality. Check the below steps to find any discrepancies with the self-technique.
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Obtaining quality tomatoes-
Even the best of the hard work will fail if this step is neglected or compromised. Supple and succulent tomatoes are very much the essence of the finger-licking sauce consumers get in the market. Using unripe or saggy tomatoes will not give good results. First-rated makers are adamant about using only fresh and ripe tomatoes to prepare the Best tomato ketchup in India.
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Preparing smooth puree-
People generally get here overwhelmed and perform pulping in a rush. Any serious chef will understand how vital it is to puree the main constituent of any dish. Call it by any name like squashing, blending, pulping, pureeing, or mushing. It needs to get undivert attention. It is imperative to precook the tomatoes, separate the seeds, peel off the skin, and filter out the paste.
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Adding tasty seasonings-
Do not add unmeasured spoons of any ingredient as it will only imbalance the flavour. Instead, arrange superior quality ingredients, including sugar, vinegar, salt, and other spices. The most special thing about the fantastic tomato sauce manufacturers in India is that they use the same ingredients in every batch. This helps to keep the taste and texture consistent throughout.
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Cooking it slowly-
It is highly crucial to be patient and keen while doing this step. Cooks may feel monotonous to be standing around the stove for long. One usual mistake is to add the ingredients all at once. No, this is not how brands make the yummy ketchup. Let the puree boil alone in peace. Then add only the dried spices and sugar. Liquids like oil and vinegar must be added later when the previous things are properly done.
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Passing through filters-
The Best tomato ketchup in India will be impressively smooth. There are no grains felt while relishing the marketed ketchup. This even texture is no magic but involves passing the cooked sauce through filters. Erudite makers also believe in de-aerating to prevent puffy packs. Other measures to prevent bacterial growth or discolouration are also taken care of keenly.
It is not just a random sauce that can be prepared in a couple of hours. It takes several months to get the juiciest tomato ketchup. Happy buying!