Pizzas are incomplete without oregano and chilli flakes. A sandwich is tasteless without a cheese spread and mayonnaise layer. Pickles enhance the flavour of hot paranthas. And ketchup, well, it goes with every snack anywhere and anytime. Such yummy dips, sauces, and chutneys have become unsaid accompaniments of every meal. Be it a bready breakfast, toasty lunch, tasty dinner, or any other delectable munching time, and these processed foods are indispensably toothsome. Besides the popularity of Tomato Ketchup Manufacturers in India, various other options are also emerging fast nowadays.
What is food processing?
It is the process of converting a rustic harvest into some food product. Such a making can be available either in ready-to-eat packets or packed ingredients for aiding cooking. One of the examples is to make flour from grains. However, the prevailing ideology is extended to instant foods, including sauces, jams, masalas, pastes, and more.
What are the types of food processing methods?
From the earlier times until now, there has been an impressive revolution in how food is processed. Cooking is an art that keeps changing with time, technology, and skills; hence, it might not be feasible to enlist every technique. However, every food processing company in India is using more than one way among the following.
• Traditional
– Drying
– Curing
– Heating
– Pickling
– Smoking
– Freezing
– Fermenting
• Modern
– Canning
– Additives
– Irradiation
– Pasteurization
– Controlled atmosphere packaging
About the commonly used methods
There are umpteen ways both the commercial producers and homemakers use to preserve food. The current weather, type of food, shelf life intended, the viability of the method, and several other factors go into deciding the method to be used. Discussing each of them at length at one time may get confusing. But the most common ones are:-
• Canning:
Here, the main component is heated at a very high temperature and then packed by the air-tight concept. The best Tomato Ketchup Manufacturers in India use this method for tastier and fresher kind of ketchup.
• Freezing:
This is the exact opposite of heating as the temperature is extremely low. Meats, fish, fries, peas, fruits, vegetables, etc., are stored under this technique. Frozen foods are what people call these packets.
• Fermentation:
Readers may think of beer and bread right after reading this word, and it is correct to believe so. Breaking down yeast, bacteria, and other healthy microbes results in fermentation. Alcohol production and dough puffing are dependent on this way.
• Pasteurization:
One of the most-heard processes is sterilization or decontamination. Food is heated and then cooled down immediately. Doing so kills the uncalled microorganisms. Boiling milk is the most-used method even in each household. Juices and dairy products rely on this technique for a longer lifespan.
Today a food processing company in India uses a combo of more than two ways to process food. This has helped to ensure a healthy production besides a long edible date. Add taste to any meal with these wonderful seasonings and sauces.