Delicious Hyderabadi Chicken Biryani! Mouth Watering Biryani Recipe!

Prep Time 20 Min.
Total Time 45 Min.
Servings 3


  • 1 Kg meat
  • 750 gm semi cooked rice
  • 4 tbsp clarified butter
  • ½ cup oil
  • ½ tbsp Cardamom powder
  • 3-4 Cinnamon sticks
  • 1 tbsp Cumin seeds
  • 4 Cloves
  • 1 tbsp salt
  • 1 tbsp Foodip Ginger Garlic paste
  • 1 tbsp Foodip Green Chilli Sauce
  • 1 tbsp Foodip Red Chilli Powder
  • Garam Masala
  • Biryani Masala
  • 500 gm Curd
  • 2 tbsp Lemon Juice
  • Sautéed onions
  • A few mint leaves
  • 1 tbsp saffron
  • ½ cup water
  • Sliced radish
  • Sliced cucumbers
  • Sliced tomatoes
  • Sliced carrots
  • Green chillies to garnish


Marinate the ingredients
  • Take a large bowl
  • Add yogurt, salt, Foodip ginger garlic paste, turmeric, chilli powder, Foodip green chilli sauce, cumin seeds, cinnamon stick, cardamom powder, lemon juice, cloves
  • Next add chicken and marinate it
  • Set it aside for around two hours; while you cook the rice (get them half cooked only)
Hyderabadi Biryani Preparation
  • Now transfer marinated chicken to the non – stick pan
  • Add oil, half of the sautéed onions as well as mint leaves
  • Mix all and evenly spread chicken in a single layer
  • Now, evenly layer the half cooked rice as well
  • Sprinkle rest of the sautéed onions and mint leaves over the chicken.
  • Lastly sprinkle ¼ tbsp biryani masala, pour the saffron milk alongwith the clarified butter
Cooking Time
  • Now, apply sticky dough on the sides of a pan
  • Cover with lid to seal it
  • Cook it for 25 minutes
  • Hyderabadi Biryani is ready to eat
  • Garnish it with green chillies and sliced tomatoes
  • Serve with sliced cucumber, radish and tomato salad and Raita
  • Enjoy its sumptuous taste with your loved ones

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