Delicious Hyderabadi Chicken Biryani! Mouth Watering Biryani Recipe!

• 1 Kg meat
• 750 gm semi cooked rice
• 4 tbsp clarified butter
• ½ cup oil
• ½ tbsp Cardamom powder
• 3-4 Cinnamon sticks
• 1 tbsp Cumin seeds
• 4 Cloves
• 1 tbsp salt
• 1 tbsp Foodip Ginger Garlic paste
• 1 tbsp Foodip Green Chilli Sauce
• 1 tbsp Foodip Red Chilli Powder
• Garam Masala
• Biryani Masala
• 500 gm Curd
• 2 tbsp Lemon Juice
• Sautéed onions
• A few mint leaves
• 1 tbsp saffron
• ½ cup water
• Sliced radish
• Sliced cucumbers
• Sliced tomatoes
• Sliced carrots
• Green chillies to garnish

Marinate the ingredients

• Take a large bowl
• Add yogurt, salt, Foodip ginger garlic paste, turmeric, chilli powder, Foodip green chilli sauce, cumin seeds, cinnamon stick, cardamom powder, lemon juice, cloves
• Next add chicken and marinate it
• Set it aside for around two hours; while you cook the rice (get them half cooked only)

Hyderabadi Biryani Preparation

• Now transfer marinated chicken to the non – stick pan
• Add oil, half of the sautéed onions as well as mint leaves
• Mix all and evenly spread chicken in a single layer
• Now, evenly layer the half cooked rice as well
• Sprinkle rest of the sautéed onions and mint leaves over the chicken.
• Lastly sprinkle ¼ tbsp biryani masala, pour the saffron milk alongwith the clarified butter

Cooking Time

• Now, apply sticky dough on the sides of a pan
• Cover with lid to seal it
• Cook it for 25 minutes
• Hyderabadi Biryani is ready to eat
• Garnish it with green chillies and sliced tomatoes
• Serve with sliced cucumber, radish and tomato salad and Raita
• Enjoy its sumptuous taste with your loved ones