Fresh and Creamy Paneer Tikka Sub Sandwich! Filling Breakfast – Paneer Tikka Sub Sandwich

Prep Time 10 Min.
Total Time 25 Min.
Servings 4


  • Sunflower oil for cooking
  • 4 Panini Breads
  • 4 tbsp butter
  • 400 grams Cottage Cheese
  • 5 cloves of Garlic
  • 2 tbsp Kasuri methi
  • 1 tbsp red chilli powder
  • Salt according to taste
  • Iceberg lettuce, shredded
  • 2 onions, thinly sliced into rings
  • 2 Tomatoes, thinly sliced into rounds
  • 1 cucumber, thinly sliced into rounds
  • ¼ cup pickled Jalapenos, cut into rounds
  •  ¾ cup Foodip Tandoori Mayonnaise sauce
  • ¼ cup curd
  • Serve with Veg Mayonanise / Tandoori Mayonnaise sauce
  • Momo sauce if you have spicy tooth


Prep Work
  • Chop all the veggies
  • Cut cottage cheese into cubes
  • Now, take a bowl of curd and add grated garlic
  • Further, add salt, red chilli powder and kasuri methi
Make Paneer Tikkas
  • Cut paneer into cubes
  • Coat them with marinated curd
  • Cover and set aside for 20 minutes
Make Mayo Paneer
  • Heat 1 tbsp sunflower oil in a pan
  • Add the Foodip Tandoori Mayonnaise. With the heat on low, toss the marinated paneer cubes
  • Once it is cooked and lightly roasted, turn off the heat and keep the roasted tandoori paneer cubes aside.
Time to Make Sub Sandwich
  • Slit the panini breads into half
  • Apply a little butter on the outer sides
  • Toast it either in the oven at 180 degree C for about 4 minutes.
  • Lay the toasted bread on a flat surface.
  • Cut cucumber & tomato into slices
  • Sprinkle salt and black pepper on it.
  • Place a few shredded lettuce leaves over it.
  • Next place the tandoori mayo paneer tikka filling, place a few jalapeno pieces and ringed onions on the top.
  • Finally drizzle a tablespoon of Foodip Tandoori Mayonnaise on the top and press the Sub Sandwich.
  • Serve with Veg Mayonanise / Tandoori Mayonnaise sauce
  • Go for Momo sauce if you have spicy tooth
  • Healthy and flavorsome breakfast is ready to be served on table

Leave a Reply

Shopping cart