Desi Frankie Masala! Cook Up The Finger Licking Frankie Masala!

• 3 Boiled and mashed potatoes
• 1 Cup Wheat Flour
• 1 Cup all purpose flour
• 2 tbsp Oil
• 1 tbsp Foodip Ginger Garlic paste
• 3 tbsp Foodip Veg Mayonnaise paste
• 2 tbsp Foodip Tomato Ketchup Sauce
• ½ tbsp Foodip Red Chilli Sauce
• ½ tbsp Foodip Momo Sauce
• ¼ cup Capsicum
• ¼ cup Cabbage
• ½ cup Onion
• Salt according to taste
• ½ tbsp Red Chilli Powder
• ¼ tbsp Turmeric Powder
• ½ tbsp Coriander Powder
• ¼ tbsp Garam Masala
• ½ tbsp Dry Mango Powder
• A pinch of Frankie Masala

For Stuffing

• Boil three potatoes, mash them
• Wash and cut the vegetables – capsicum, onion, cabbage, ginger, garlic
• Take a bowl; add wheat flour and all purpose flour in it. Add salt and oil also.
• Further, add water and knead the soft dough. Cover it for minimum half an hour.
• Take a pan, add oil, when it gets hot, add Foodip Ginger Garlic paste and sauté till raw aroma disappears.
• Furthermore, add capsicum, cabbage, onion. Cook it for 3 – 4 minutes.
• Then, add all the dry ingredients and cook it for 2 minutes.
• Now, add boiled and mashed potatoes and mix well.
• Stuffing is ready; cool it down till room temperature.

For Mayonnaise Spread

• Take a bowl, and Foodip Veg Mayonnaise Sauce, Foodip Tomato Ketchup Sauce, Foodip Red Chilli Sauce and Foodip Momo Sauce.
• Mix well and the spread is ready.

For Frankie Roll

• Take one chappati, roast on warm tawa for just 1 minute
• Spread the Foodip Veg Mayonnaise on the chappati
• Put 2 tbsp of stuffing on it
• Add onion, grated cheese, sprinkle a pinch of Frankie masala
• Fold the roll gently, add wrap paper on down side
• Serve with hot Foodip tomato ketchup